- Joined: 16.06.2010 10:57
- Last login: 23.02.2011 11:16
- Homecity: Lempäälä
- All (9)
- Challenges (5)
- Ideas (3)
- Visions (1)
In breweries many kinds of biological waste are formed during the process. Some of them are utilised well but not all.
Posted 14.10.2010 | Views 309
Wastewater usually contains so called waste heat. Could this heat also be reclaimed?
Posted 14.10.2010 | Views 312
In the brewing industry, carbon dioxide is used for many purposes.
Posted 14.10.2010 | Views 226
Industry has been a great big asset to all aspects of our society for decades. The aim has been to build larger, more efficient factories and machines. Functions are combined in the same place and factories and machines become larger entires.
Posted 14.10.2010 | Views 238
By using recyclable plastic bottles we can save energy and water in the brewery and soft drink industry.
Posted 14.10.2010 | Views 223
The attitude to energy conservation in industry depends on the financial impact, but financial reasons are usually also an obstacle to the sustainable use of energy.
Posted 14.10.2010 | Views 230
People´s everyday choices have a major impact on energy and water consumption. We often save energy and water at home but what about when we work? Do we ignore everything we have learn?
Posted 12.10.2010 | Views 282
Most commercial production of the beer is filtered before packaging. New filter models energy and water consumption are environmentally friendly, compared with the old filters. Filters small size and efficient design makes washing to take considerably less water and cleaning chemicals.
Posted 12.10.2010 | Views 203
Many multinational drink companies place high demands on companies which manufacture their products. The problem is so called overquality. It forms when manufacturers in different countries with very different basis are set the same equipment demand on their water purification systems.
Posted 12.10.2010 | Views 264