- Joined: 25.03.2010 10:48
- Last login: 25.03.2010 14:20
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MITEN RUOKAVALIOON SAA LISÄÄ KUITUA?
Kuitua tulisi saada 25–35 grammaa päivässä. Finravinto 2002 -tutkimuksen mukaan suomalaiset miehet saavat kuitua 23 ja naiset 19 grammaa päivässä.
Posted 25.03.2010 | Views 621
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Millä keinoin perunan asemaa ravintona voitaisiin parantaa?
Peruna on mainio mukula - maukas, edullinen ja terveellinen, ravitseva ja monipuolinen. Millä keinoin perunan asemaa voitaisiin parantaa?
Posted 25.03.2010 | Views 583
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Tuoreus- ja turvallisuus -trendit luovat lisäpaineita elintarvikevalmistajille
Kemikaalien, sekä keinotekoisten lisä- ja makeutusaineiden käyttö elintarvikkeissa on yleistynyt vuosi vuodelta.
Posted 25.03.2010 | Views 633
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Kuinka korvaan valkoisen sokerin ruoanlaitossa ja leivonnassa?
Valkoinen sokeri, eli sakkaroosi, valmistetaan sokeriruo’osta tai sokerijuurikkaasta. Se on yleisin makeuttamiseen käytetty aine. Miten sen voi korvata?
Posted 25.03.2010 | Views 288
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CHEAP, AFFORDABLE AND A WIDE RANGE OF FLIGHTS, WIDE RANGE OF ACCOMODATION
Tampere has been chosen since years ago by the known low-fares Airline Company Ryanair as the only spot to operate in the whole Finland.
Posted 25.03.2010 | Views 268
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Tampere from a tourist point of view
Tampere is the industrial hub of Finland. It was founded as a market place on the banks of the Tammerkoski.
Posted 25.03.2010 | Views 319
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Negative observations of Tampere
Looking from a tourist’s point of view we found a few negative things in Tampere that should be considered when developing the city as a tourist attraction.
Posted 25.03.2010 | Views 258
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Even though Tampere is quite a versatile Nordic tourism destination there are some matters that could be improved.
Posted 25.03.2010 | Views 225
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Tourists in Tampere: lack of tourist information
It might not be easy for tourists arriving in Tampere to find adequate information about where to go, what to see and how to get around.
Posted 25.03.2010 | Views 197
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TOURIST WHO TRAVEL TO FINLAND TEND TO STAY IN THE BIG CITIES LIKE HELSINKI AND TAMPERE
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Posted 25.03.2010 | Views 260
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Problem in tourism: accommodation opportunities during summer’s music events
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Posted 25.03.2010 | Views 254
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How to make a functional reward system
Many reward systems actually discourage desired behaviors while rewarding the very actions that drive executives crazy.
Posted 25.03.2010 | Views 182
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How manager’s use time and how it effects to staff and product.
How manager’s use time, and how it effects to staff and product.
Posted 25.03.2010 | Views 174
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HOW TO MODIFY A REGULAR RECIPE TO SUIT SPECIAL DIETS?
It is becoming increasingly difficult to cook for allergic people, because there are so many different allergies and their numbers are proliferating…
Posted 25.03.2010 | Views 155
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